It's easy to see why the Beckford Arms has been voted UK Dining Pub of the Year by the Good Pub Guide.
The inn is covered in ivy and lit with welcoming lamps. It manages to be a country pub, restaurant and hotel all the same time. There is a choice of places to eat: a bustling bar, elegant dining room, pretty conservatory and garden or a quiet sitting.
It's no surprise to learn that Charlie Luxton trained at Babington House. Together with co-owner Dan Brod they have stamped their own style on the place.
The menu has its roots in pub food but is so much more which I can't possibly do credit to here, but goes from traditional pub fare (ham, egg & homemade chunky chips) to more eclectic choices such as suckling pig, locally caught trout, game pie, followed by dark chocolate truffle with sea salt ice-cream.
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